Expansive 96-inch work surface delivers maximum prep space for high-volume food preparation and plating operations in commercial kitchens. 18-gauge stainless steel construction resists corrosion, rust, and staining while maintaining food-safe hygiene standards required in professional environments. Welded frame design provides exceptional durability and structural integrity to support heavy equipment, ingredients, and intensive daily use. 30-inch depth offers ideal working distance for efficient food handling, assembly, and preparation tasks without compromising accessibility. 34-inch height matches standard commercial kitchen ergonomics, reducing worker fatigue during extended shifts and improving operational efficiency. Seamless, crevice-free design eliminates bacterial growth zones and simplifies cleaning and sanitization between service periods. Four reinforced legs ensure stable support on any kitchen floor, with adjustable feet to accommodate uneven surfaces. NSF-certified construction meets all commercial food service health codes and regulatory requirements for restaurant and institutional use. Versatile work station functions as prep table, assembly line, plating station, or equipment support across multiple kitchen applications. Smooth stainless steel surface withstands daily cleaning with commercial-grade sanitizers and high-pressure washdown procedures. Ideal for restaurants, catering companies, hotels, hospitals, schools, and any commercial food service operation requiring reliable work surfaces. Professional-grade quality ensures years of dependable performance in demanding kitchen environments.
        
          


        

• Depth : 30
• Height : 34
• Length : 96
• Shipping Depth : 98
• Shipping Height : 4
• Shipping Length : 32
• Shipping Weight : 115
• Size : 96" x 30" x 34"